A restaurant menu divided into sections for Starters and Mains. Starters include items like avocado green goddess salad, king trumpet carpaccio, fried green tomatoes and okra, yellowfin tuna tartare, pork belly, and old bay chicken wings. Mains feature options such as carrots, Nashville hot cauliflower, short rib pastrami, 'the v' fried chicken, beets 'pierogi', braised leek mafaldine, napa cabbage wrapped snapper, and slow cooked short lamb shank. There is also a seafood boil option for an additional charge.