Dinner menu with starters, mains, raw bar, grill, sides, and sauces. Starters include clam chowder and hamachi crudo. Mains feature polenta, shrimp, salmon, and dorade. Raw bar offers lobster and shellfish platters. Grill options include steak and lamb chops. Sides include mushrooms, asparagus, spinach, and fries. Sauces listed are American steak sauce, tarragon salsa verde, romesco, and bone marrow béarnaise. Symbols indicate vegetarian, vegan, or gluten-free options.